Horse and Barrel Pub
Last time Dennis was in Lexington, he and his friends
discovered the Horse and Barrel, a
bar voted one of Whiskey Magazine's "Icons of Whiskey" and one of the three best bars in the world. The have a wall of glistening, gleaming
bottles of the warm caramel-colored hues of bourbon, rye, and whiskey.
Horse and Barrel provides several tasting options. There is a Wild Turkey tasting for $16.95
that lets you try 5 one-ounce tastes of different Wild Turkey varieties. The tasting I did was the one for $15.95 and
includes three one-ounce tastes of any of the bourbons, except the high end
ones. The tasting comes with ice to open the bourbon and a menu of tasting
notes on all the bourbons.
From Left to Right: Old Charter, Henry McKenn, and Blanton's Single Barrel |
I tried the Blanton’s
Single Barrel, Old Charter, and Henry McKenn.
The Blanton’s was probably the least interesting. It has honey and caramel notes but leaves an
almost soured caramel taste in your mouth.
The Henry McKenn was slightly more complex, having a sweet nose, a spicy
kick, and licorice on the finish. The
Old Charter was the best and had pepper and fire on the first sip, smoke in the
middle, and finished with honey and vanilla.
The complexity and the subtlety of the changes made it exciting and
complicated.
Dennis had a glass of the Old Fitzgerald 1849. It was a great sipping bourbon that has a long finish that builds with every sip. The bourbon has fruity notes to start, but the long finish dissipates and mellows those fruity notes for a nicer balance.
Dennis had a glass of the Old Fitzgerald 1849. It was a great sipping bourbon that has a long finish that builds with every sip. The bourbon has fruity notes to start, but the long finish dissipates and mellows those fruity notes for a nicer balance.
The star of the bourbon tasting was not just the
bourbon. Horse and Barrel also has KentuckyAle’s Bourbon Barrel Ale on tap. I’ve
had quite a few Bourbon Barrel Stouts in my life and am a sucker for the heavy,
thick beer with the creamy vanilla and caramel finish. But, as much as I like the stout version, the
ale variety is quite a force to be reckoned with. To me, it is like a beer ice cream
float. It has notes of caramelized
banana, vanilla, brown sugar, and all in the lightness and effervescence of ale--quite
an addictive combination.
Horse and Barrel is a great place for both bourbon novices and experts: novices get to test the waters and experts get to explore undiscovered territory. For the really bold, you can join their bourbon club to keep track of every bourbon you taste. Once you try them all, you get your name up on a plaque with the other bourbon champions. Just a little something to strive for.
OMG. I had my first Knob on the rocks in forever this weekend. I had forgotten how good it was. And i have a huge love for Bourbon barrel beers. Thanks to Chad Brad
ReplyDeleteKnob is a classic. I made a great bourbon marinade for a slow-cooker roast using Knob once and it came out great.
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