Lazlo's Brewery and Grill
For dinner one night, we checked out Happy Hour at Lazlo's. Since eating out
so much can really bring a lot of expense, including Happy Hours in your trip is a good
means of getting fed and imbibed for less.
On the night we were there, Lazlo’s was featuring $2 off their microbrews as well as $2 off
appetizers. Lazlo’s features beers from Empyrean
Brewing Company, their
in-house brewery. I tried two beers, the
Dark Side Vanilla Porter and the Third Stone Brown, and Dennis had the Burning
Sky Scottish Ale. The Vanilla Porter has
a pleasant mellowness without the excessive sweetness that is sometimes an
unpleasant side effect of Vanilla Porters.
The Brown lives up to the
description of being a dark beer that isn’t too filling. I liked that it was nutty and smooth and very
drinkable. But, the Scottish Ale was the
star being “sweet and smooth with a wee hint of smoked character.”
For dinner, Dennis ordered the Buffalo Chicken Sandwich and
I took further advantage of Happy Hour by getting the Slider Trio. The Buffalo Chicken had a brazen hot sauce,
tangy bleu cheese, and tender chicken. The Slider Trio was a meal on its own and is
a trio of the hamburger, cheeseburger, and BBQ bacon. They are
not afraid of slightly pink hamburger meat and I definitely approve. All were juicy and flavorful, but the best
was the BBQ Bacon. I’m mean, the
pictures says it all.
With Dennis’s and my food, I have to mention a small detail
that makes a huge difference. With both,
the bread was the perfect complement to the sandwich. Sometimes the rolls are too dry, too much, or
pull focus from the sandwich; Lazlo’s rolls
are a perfect complement by being squishy, slightly tasty, and willing
to accept a role as supporting cast.
Lazlo's also has wi-fi. I know where my future favorite place to work on my blog will be.
Lazlo's also has wi-fi. I know where my future favorite place to work on my blog will be.
Next stop . . . Chicago
Bread is super important. I could not agree more. I have had really delicious hamburgers ruined by stale kaiser rolls more times than i can count. BOO.
ReplyDeleteAn yet they insist on using a crappy hybrid pseudo-rye for what they laughingly call a "classic" Reuben. Oh, and they'll even make it with "smoked turkey". WTF???? That's not a Reuben. That's a "turkey sandwich".
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