Tequila and Lime Coleslaw

One Tequila Two Tequila Three Tequila . . . Coleslaw

This is a coleslaw with a lot of tang and not for the faint of heart.  Because the tequila and the lime give it so much bite, I do have to break my “no mayo” rule and balance half Greek yogurt with half mayonnaise.  I tried it full Greek yogurt on my first pass and it was just too tangy and almost makes your tongue buckle.  If it is too tangy, you have one of three options: go salty, go spicy, or go sweet. 

I like to leave everything in big bites, but I think it would also be fun to just mince everything in a blender.  FYI: This contains alcohol that is not cooked, so it is the best choice for a bbq with kids.  

Ingredients:

Soaking the Cabbage             

1 cup apple cider vinegar

1 tablespoons tequila

1 tablespoon of lemon and lime juice

1 teaspoon salt

3 cups red cabbage, sliced

4 cups white cabbage, sliced

water to cover

Dressing    

1 cup Greek Yogurt

1 cup mayonnaise

1 cup cilantro, left whole

¼ cup olive oil

Juice and zest of one lime

½ cup apple cider vinegar

1 tablespoon tequila

Salad

the soaked cabbage, drained

1 cucumber, peeled and diced into thin strips

1 poblano, thinly sliced in strips

½ red onion, thinly sliced

Day Before (optional: I like to do this to soften the cabbage and give it a little extra flavor)

• Put the cabbage in a large bowl.  Add 1 cup of apple cider vinegar, 1 tablespoon of tequila, 1 tablespoon each of lemon and lime juice, and 1 tsp of salt.  Add enough water to come about 2/3 up the bowl because as the cabbage relaxes it should be enough liquid to cover.  Cover with a lid and put in refrigerator for 24 hours.

 Dressing 

• Put the Greek yogurt, mayonnaise, 1 cup cilantro, ½ cup cider vinegar, dash of garlic salt, pinch of salt and pepper, zest and juice of one lime, 1 tablespoon of tequila, and dash of Tabasco in a blender.  Puree till creamy.  

 

Putting it all together: 

• Heat a medium skillet over medium- high heat.  Saute the red onions for a minute or two and then add a tablespoon of tequila.  Cook until the tequila cooks off, about five minutes or so.  Then set aside to cool.  
• Drain the cabbage and return to the large bowl.  Add the cucumber, poblano, red onions, and dressing.  Stir well.  Then, place in frig to harmonize.  Enjoy! 

Best Dang BBQ in Virginia

If you have driven Highway 81 from Staunton to Lexington, you may have noticed a large yellow sign boasting, “The Best Dang Barbeque in VA.”   I’ve seen the sign many times and been intrigued, but have never gone.  Last Sunday my boyfriend and I decided to go to Hull’s Drive-In and wanted to pick up something for a picnic.  We had intended on a place in Staunton, but on finding it closed I asked Dennis how adventurous he was feeling.  When he was intrigued, I suggested we go on a Down Home Foodie quest. 

Smiley’s Fuel City and Barbeque is located in Raphine off I-81 exit #205.  Tucked in the back corner of the store is the window for BBQ.  They offer pulled pork plates and sandwiches, brisket plates and sandwiches, wraps, sides, and other usual convenient store fast-fare.  Dennis ordered the brisket sandwich and I got a sandwich with pulled pork that was North Carolina style (Smiley’s also gives a “Texas” option).  For sides, we got coleslaw and sweet potato fries.   Sandwiches, sides, and two drinks all came to around $15. 

We took are BBQ to the drive-in, but upon realizing they didn’t start letting people in till an hour later, we drove around and found a bank with a nice bit of grass.  I had expected the pulled pork to have sauce on it because most bbq sandwiches in the area are covered in sauce.  Although initially disappointed, this was a great way of trying it for the first time because you really get a sense of what the meat tastes like.  Although I do love bbq sauce, that can hide a lot of sins and it is with a lot of faith in your product when you let the meat speak for itself.   Smiley’s faith in its product is well earned.  Both the brisket and pulled-pork was moist and juicy with a great smoky flavor. 

The sides were also pretty fantastic.  The coleslaw is not for amateurs.   It is pretty much just cabbage, a hint of onion, and a tangy sweet dressing.  I usually end up trying my best to bring a lot into my coleslaw, but Smiley’s just let the coleslaw rely only on the cabbage while having a dressing that was neither too sweet, too vinegary, or had too much mayonnaise.  The simplicity and purity of the flavors stand out in a way that some might find too much, but I was a huge fan.  The sweet potato fries were crispy and had good sweet potato flavor with a savory quality. 

If I had been sitting in Smiley’s eating my meal, I might have said it was darn good.  But, sitting on the bank lawn with a wonderful man, the satellite radio playing classic rock, the effect of the golden hour of sunset on the green horizon, and the soft glow of the Dollar Store sign, the romance of the moment swayed my opinion.  I’d say it just might be up there with the best dang barbeques in Virginia.