After debating, I decided to try a seasonal route of doing something with pumpkin beers. Since one of my favorite pumpkin beers is Starr Hill's Boxcar Pumpkin Porter, I began to play around with some ingredients. Here is the one I eventually landed on.
- Preheat to 400º and, if you have parchment paper on hand, line a large cookie sheet.
- Place flour, oats, baking powder, brown sugar, salt, cinnamon, ginger, and orange zest in a large mixing bowl. Stir to combine ingredients.
- Add the cubes of butter and mix into dry ingredients with hands until you get a course meal.