Friday, March 16, 2012

Making Colcannon

Last St. Patrick's Day, I posted a recipe on making Colcannon.  Since I'm not much at preparing corned beef, this is still my go-to recipe to celebrate.  It is warm, starchy, and meaty.  I'm including a video for making it below, but you can also check out the original post at

Happy St. Patrick's Day!

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