Last St. Patrick's Day, I posted a recipe on making Colcannon. Since I'm not much at preparing corned beef, this is still my go-to recipe to celebrate. It is warm, starchy, and meaty. I'm including a video for making it below, but you can also check out the original post at http://downhomefoodie.blogspot.com/2011/03/colcannon.html.
Happy St. Patrick's Day!