Sunday, September 25, 2011

Pierogi Quiche Recipe on Honest Cooking

On Thursday, Honest Cooking posted a recipe I did for Pierogi Quiche.  The idea came about a very long time ago when a friend and I were talking about recipes that were meant to be gratuitous.  I joked at the time that the most over-the-top dish that I could think to make would be a casserole that featured pierogies.  At the time, I let the idea marinade but never really had a moment to give it a shot. 

When Dennis and I were in Lincoln, NE, this August, he had to go to a potluck.  We were talking about things to bring and I mentioned how I always wanted to try a pierogi casserole/quiche.  He said that sounded like a great idea and I started brainstorming combinations.  I pitched one with kielbasa, sauerkraut, and mustard and one with sausage, spinach, and cheddar cheese.  He liked the latter and so a recipe was born.  

If you want the full recipe, check out the recipe at Honest Cooking:

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  1. I love pierogi and I love quiche - putting them together does seem a little gratuitous but who cares? I'll have mine with the more traditional kielbasa, sauerkraut, and mustard, please!


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