On Thursday, Honest Cooking posted a recipe I did for Pierogi Quiche. The idea came about a very long time ago when a friend and I were talking about recipes that were meant to be gratuitous. I joked at the time that the most over-the-top dish that I could think to make would be a casserole that featured pierogies. At the time, I let the idea marinade but never really had a moment to give it a shot.
When Dennis and I were in Lincoln, NE, this August, he had to go to a potluck. We were talking about things to bring and I mentioned how I always wanted to try a pierogi casserole/quiche. He said that sounded like a great idea and I started brainstorming combinations. I pitched one with kielbasa, sauerkraut, and mustard and one with sausage, spinach, and cheddar cheese. He liked the latter and so a recipe was born.
If you want the full recipe, check out the recipe at Honest Cooking: http://honestcooking.com/2011/09/21/pierogi-quiche/
I love pierogi and I love quiche - putting them together does seem a little gratuitous but who cares? I'll have mine with the more traditional kielbasa, sauerkraut, and mustard, please!
ReplyDelete@Kelli I'll have to whip a pan up for you!
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